![Brunch_Fritatta880x400](https://www.centra.co.uk/wp-content/uploads/2018/05/Brunch_Fritatta880x400.png)
Brunch Fritatta
Brunch Fritatta
Servings:4
Preparation Time:5
Cooking Time:20
Ingredients
- 4 Eggs
- 1 tsp olive oil
- 4 handful Spinich
- 1 Tomato
- 0.5 Courgettes chopped
- 1 onion chopped
- 0.5 red pepper chopped
- 1 pinch Salt & Pepper
- 0.5 yellow pepper chopped
Method
- In a small frying pan heat some oil and add all the chopped veg excluding the tomato. (If the pan is too big the frittata won’t get any height)
- When the peppers start to soften place the spinach on top of the mixture.
- In a measuring jug beat together the 4 eggs with a little salt and pepper.
- As the spinach starts to wilt stir into the veg.
- Pour over the egg mixture and stir immediately to make sure the veg and spinach are all through the egg mixture.