Broccoli Soup
Servings:4
Preparation Time:minutes
Cooking Time:15
Ingredients
- 350 g Broccoli chopped into florets
- 250 ml chicken stock
- 2 tbsp Virgin Olive Oil
- 1 tsp Lemon juice
- 1 tbsp Lemon Zest
- 1 onion diced
- 4 tbsp walnuts roasted
Method
- Heat your oil in a pan and add your onions, for best results sauté for about 6/7 minutes.
- Add the broccoli and stir until well coated.
- Place the pan in the oven and grill for about 10 minutes, only stirring once.
- Remove, cover and let it settle for a couple of minutes.
- Add your onion, broccoli mixture and lemon juice to the chicken stock.
- Puree in a blender until smooth.
- Add the soup to your bowls and top off with the lemon zest and walnuts.