Breakfast Bars
Servings Prep Time
4People 10Minutes
Cook Time
30Minutes
Servings Prep Time
4People 10Minutes
Cook Time
30Minutes
Ingredients
  • 4tbsp Almond Butter
  • 1 Banana
  • 50g butter
  • 3 tbsp Flax Seeds
  • 3tbsp honey
  • 1Sprinkle Lemon Zest
  • 1Handful Mixed Nuts
  • 2Tub Gluten Free Porridge Oats
Instructions
  1. Pre heat oven at 160oC.
  2. Melt butter, nut butter and honey in large saucepan. Mash bananas and add to saucepan. Once mixture is melted take off heat. Add oats, seeds, nuts, lemon & orange zest and mix together.
  3. Place baking paper into baking tin and grease with coconut oil. Place mixture into tin and spread evenly, 1 inch thick.
  4. Sprinkle seeds and drizzle honey over mixture to finish.
  5. Place in oven for 30 minutes.
  6. Take out to cool and then cut into bars. Enjoy!