Bread and Butter Pudding
A family favourite – this bread and butter pudding is simple, quick and sweet!
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Ingredients
  • 250ml creamDouble Cream
  • 3 Eggs
  • 85g Sugar
  • 1tsp vanilla extract
  • 1pinch salt
  • 50g butter
  • 8Slices White Pan Loaf
  • 60g Raisins
Instructions
  1. Pre-heat the oven to 170c
  2. Butter the bread and cut into triangles, laying them in a row in an ovenproof dish.
  3. Then sprinkle with raisins and make another bread layer on top.
  4. Make custard with the eggs sugar, vanilla and cream, whisking all together with a pinch of salt and pour over the bread.
  5. Put the dish into a roasting tray filled with water to halfway up the outside of the pudding dish and bake in the oven for approx. 40 mins or until custard is set.
  6. Melt some apricot jam, if you have it, in a saucepan with a little water to make a glaze and brush over the top, then pop back in oven for 10mins.
  7. You could just sprinkle with sugar or another type of jam to achieve same effect.
Recipe Notes