Blueberry Lemon Cheesecake
Servings Prep Time
12 slices 1 hour
Cook Time
2 hours 40 minutes
Servings Prep Time
12 slices 1 hour
Cook Time
2 hours 40 minutes
Ingredients
Crust
  • 300grams Cracker Crumbs
  • 140grams butterMelted
  • 40grams Sugar
Filling
  • 600grams Cream Cheese
  • 200grams Sugar
  • 25grams Flour
  • 170grams Sour Cream
  • 90ml Lemon juice
  • 2tbsp Lemon Zest
  • 3 large eggs
  • 2 Egg Yolks
  • 2cups Fresh for You blueberries
Instructions
Crust
  1. For Crust – Preheat over at 170 degrees, line a 9inch baking tray with grease prove paper. Mix the crust ingredients in a small bowl and press the mixture into the bottom and up the sides of the try. Bake for 10 minutes then set aside to cool.
Cheesecake
  1. For Cheesecake – Reduce oven to 150 degrees. In a large bowl mix together the cream cheese, sugar and flour until combined and smooth. Add the sour cream, lemon juice and lemon zest, then mix until fully combined. Now, add the eggs one at a time and slowly mix until combined. After this, add the egg yolks until combined. Finally, mix in the blueberries to the batter.
  2. Pour batter evenly onto the crust, bake for 1 hour and 15 minutes. Once the time is up, turn off the over; leave the cheesecake in the oven for a further 30 minutes. Take out of the oven and place in fridge until completely cooled. Enjoy!