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Recipe

Blueberry Lemon Cheesecake

Prep Time: 1 hour Cook Time: 2 hours 40 minutes Serves: 12

Blueberry Lemon Cheesecake
Blueberry Lemon Cheesecake
Servings:12 slices
Preparation Time:1 hour
Cooking Time:2 hours 40 minutes
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Ingredients

  • 300 grams Cracker Crumbs
  • 140 grams butter Melted
  • 40 grams Sugar
  • 600 grams Cream Cheese
  • 200 grams Sugar
  • 25 grams Flour
  • 170 grams Sour Cream
  • 90 ml Lemon juice
  • 2 tbsp Lemon Zest
  • 3 large eggs
  • 2 Egg Yolks
  • 2 cups Fresh for You blueberries

Method

  1. For Crust - Preheat over at 170 degrees, line a 9inch baking tray with grease prove paper. Mix the crust ingredients in a small bowl and press the mixture into the bottom and up the sides of the try. Bake for 10 minutes then set aside to cool.
  2. For Cheesecake - Reduce oven to 150 degrees. In a large bowl mix together the cream cheese, sugar and flour until combined and smooth. Add the sour cream, lemon juice and lemon zest, then mix until fully combined. Now, add the eggs one at a time and slowly mix until combined. After this, add the egg yolks until combined. Finally, mix in the blueberries to the batter.
  3. Pour batter evenly onto the crust, bake for 1 hour and 15 minutes. Once the time is up, turn off the over; leave the cheesecake in the oven for a further 30 minutes. Take out of the oven and place in fridge until completely cooled. Enjoy!