Black Pepper Chicken
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Ingredients
  • 1tbsp Black Pepper
  • 2tbsp Centra Olive Oil
  • 450g Chicken BreastBoneless, skinless and cut into cubes
  • 1 stick Fresh GingerPeeled and finely chopped
  • 2clove garlicPeeled and finely minced
  • 1tbsp honey
  • 1 red pepperSeeded and cut into strips
  • 3tbsp Soy Sauce
  • 3tbsp Vinegar
Instructions
  1. Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the honey. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
  2. Add oil to a pot and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
  3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the pepper strips, remaining soy sauce and vinegar, and black pepper and stir.
  4. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
  5. Spoon chicken over or alongside brown rice or quinoa.