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Recipe

Black Pepper Chicken

Prep Time: 5 Minutes Cook Time: 15 Minutes Serves: 4 People

Black Pepper Chicken
Black Pepper Chicken
Servings:4
Preparation Time:5
Cooking Time:15
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Ingredients

  • 1 tbsp Black Pepper
  • 2 tbsp Centra Olive Oil
  • 450 g Chicken Breast Boneless, skinless and cut into cubes
  • 1 stick Fresh Ginger Peeled and finely chopped
  • 2 clove garlic Peeled and finely minced
  • 1 tbsp honey
  • 1 red pepper Seeded and cut into strips
  • 3 tbsp Soy Sauce
  • 3 tbsp Vinegar

Method

  1. Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the honey. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
  2. Add oil to a pot and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
  3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the pepper strips, remaining soy sauce and vinegar, and black pepper and stir.
  4. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
  5. Spoon chicken over or alongside brown rice or quinoa.