Beef Burgers
Servings:4
Preparation Time:5
Cooking Time:15
Ingredients
- 125 g Broccoli
- 1 yolk Free Range Egg
- 345 g Beef Mince
- 3 tbsp olive oil
- 1 handful Coriander chopped
- 15 g Dijon Mustard
- 25 g Greek Yoghurt
- 50 g onion diced
- 1 handful Oregano chopped
Method
- Preheat oven to 180°c.
- Combine in a mixing bowl the mince, coriander, oregano, onion, Dijon, and egg yolk.
- Mix well and form into two burger patties.
- n a medium sized frying pan, heat the oil and brown the burgers on either side
- Transfer to the oven and cook for 5-8 mins until cooked through.
- To serve: Serve with yoghurt and greens of your choice.