Beef Burgers

Method

1. Place the mince in a large bowl and combine with the whisked egg, chopped onion, herbs and season well with salt and pepper.
2. Divide the mixture in four and roll into balls. Flatten with the palm of your hand so the patties are about 3cm thick. Wet hands slightly to help stop mixture sticking
3. Set on a plate and refrigerate for 30 minutes.
4. Meanwhile, pre heat oven to 180 degrees.
5. Empty chips into a pan of boiling water, simmer for 8 minutes.
6. Drain the chips, then toss in 2-4 tablespoons of oil and place on an oven tray.
7. Place in the oven and bake for approx. 30 mins, shaking halfway through.
8. 15 mins before the chips are ready, put the burgers on a baking tray and bake for 10 mins, then add the cheese on top to melt for 2 minutes. Alternatively, cook on the BBQ for the same length of time. Ensure both are cooked piping hot before serving.
9. Serve the burger inside a bap, with the chips on the side.