Baked Eggs in Avacado
Course
breakfast
Servings
Prep Time
2
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
20
minutes
Ingredients
2
Centra Avocado
4
Centra Free Range Eggs
1
Centra Spring Onion
Chopped
1
pinch
Pepper
Instructions
Preheat the oven to 220 degrees Celsius.
Slice the avocados in half, and take out the pit
Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
Place the avocados in a small baking dish. Do your best to make sure they fit tightly.
Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
Place in the oven and bake for 15 to 20 minutes.