Avocado & Scrambled Eggs
Servings Prep Time
4people 2minutes
Cook Time
5minutes
Servings Prep Time
4people 2minutes
Cook Time
5minutes
Ingredients
  • 0.5 Avocadochopped
  • 4 Free Range Eggs
  • 1tsp olive oil
  • 1Punnet cherry tomatoes
  • 2tbsp milk
  • 2slice wholegrain bread
Instructions
  1. Whisk the eggs and milk together in a bowl, season with salt and pepper.
  2. Heat a small pot over a medium heat and spray lightly with olive oil spray.
  3. Add egg mixture and using a wooden spoon, stir and bring the egg mixture on the edge of the pan to the centre. Continue until the eggs are almost set.
  4. Season to taste with sea salt and freshly ground black pepper.
  5. Serve immediately with toast, chopped avocado and a handful of chopped tomatoes.