Name: Avocado & Scrambled Eggs
Prep time: 2 min
Cook time: 5 min
Yield: 4 people
Ingredients: 0.5 Avocado (chopped); 4 Free Range Eggs; 1 tsp olive oil; 1 Punnet cherry tomatoes; 2 tbsp milk; 2 slice wholegrain bread

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Avocado & Scrambled Eggs

Servings:4

Preparation Time:2

Cooking Time:5

Ingredients

0.5 Avocado chopped
4 Free Range Eggs
1 tsp olive oil
1 Punnet cherry tomatoes
2 tbsp milk
2 slice wholegrain bread

Method

Whisk the eggs and milk together in a bowl, season with salt and pepper.
Heat a small pot over a medium heat and spray lightly with olive oil spray.
Add egg mixture and using a wooden spoon, stir and bring the egg mixture on the edge of the pan to the centre. Continue until the eggs are almost set.
Season to taste with sea salt and freshly ground black pepper.
Serve immediately with toast, chopped avocado and a handful of chopped tomatoes.