Avocado & Egg
Could be served with some chopped tomatoes, coriander or ground paprika.
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Ingredients
  • 1 Avocado
  • 2 Medium Free Range Eggs
  • Peppera pinch
Instructions
  1. Make sure your avocado is ripe and ready to eat
  2. Cut the avocado in half, remove the seed and carefully place in an ovenproof dish.
  3. Carefully remove a little more of the avocado from the centre and then crack your egg into the hole.
  4. Bake in a hot oven 230C/Gas 8 for 15-20 minutes.
  5. Remove and serve with a little freshly ground pepper.