Autumn Vegetable Soup
With soup season in full swing, check out our perfect autumn soup recipe
Servings Prep Time
4 people 15minutes
Cook Time
20minutes
Servings Prep Time
4 people 15minutes
Cook Time
20minutes
Ingredients
  • 1 leekchopped small
  • 2 carrotschopped small
  • 1 garlic clovefinely chopped
  • 1tbsp Fresh Rosemaryfinely chopped
  • 410grams chickpeacanned, drained and rinsed
  • 3tbsp Fresh Parsleychopped
  • 400grams chopped tomatox 2 tins
  • 425ml Vegetable Stock
Instructions
  1. Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Season well, stir, bring to a simmer and cover. Cook gently for 15 minutes or until the vegetables are tender.
  2. Preheat the grill to high. Blend tomatoes until smooth, then tip into the vegetables with the chickpeas and parsley. Gently heat through, occasionally stirring.
  3. Serve in a warm bowl and enjoy!