No Bake Berry Cheesecake
Servings:8 people
Preparation Time:6 hours
Cooking Time:10 minutes
Ingredients
- 160 grams Mixed Berries additional for topping
- 15 ml water
- 240 grams Sugar
- 2 tbsp Cornstarch
- 200 grams Biscuit Crumbs
- 110 grams Melted Butter
- 680 grams Cream Cheese
- 2 tsp vanilla extract
- 300 ml Heavy Whipping Cream
- 85 grams Icing sugar
Method
- To make the berry topping, add mixed berries and water to food processor and puree until smooth.
- Combine the 100 grams sugar and cornstarch in a medium saucepan. Stir in the berry puree.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil, about 8-10 minutes. Allow to boil for 1 minute, then remove from heat. Set aside and allow to cool completely.
- To make the cheesecake, grease the bottom and sides of a 9 inch tin.
- Combine the biscuit crumbs with sugar. Add melted butter and stir to coat. Press crumbs into an even layer in the bottom of the tin.
- Mix cream cheese, sugar and 1 teaspoon of vanilla extract together in a mixer bowl until smooth and well combined.
- In another mixer bowl, add the remaining 1 tsp vanilla extract, heavy whipping cream and icing sugar. Whip on high speed with the whisk attachment until stiff peaks form.
- Gently fold about 1/3 of the whipped cream into the cream cheese mixture until combined, then add the remaining whipped cream and fold until fully incorporated.
- Divide the mixture evenly between two bowls. Add 1/4 of the berry topping to one of the bowls and combine. Refrigerate remaining berry topping until later.
- Spread the berry filling evenly into the crust and smooth the top. Gently add the vanilla cheesecake filling and smooth into an even layer.
- Refrigerate for about 6-7 hours or until firm.
- Remove the cheesecake from the tin, then spread remaining berry topping evenly on top. If needed, heat the berry topping up a bit so that it’s a more spreadable consistency. You don’t want it hot though, or it’ll soften the cheesecake.
- Top the cheesecake with fresh fruit and refrigerate until ready to serve.