Banana and Lemon Strudel
This strudel recipe is so good there won’t be a crumb left!
Servings Prep Time
4People 10minutes
Cook Time
20-30minutes
Servings Prep Time
4People 10minutes
Cook Time
20-30minutes
Ingredients
  • 3 Bananassliced
  • 70g butterand 30g melted for the Filo
  • 100g Soft brown sugar
  • 1 Lemonjuiced
  • 1packet Ready-made Filo pastry(if you can’t get Filo it could be made with puff pastry)
Instructions
  1. Set oven at 200c or 180c for fan oven.
  2. In a frying pan melt the butter and add the brown sugar, then add the bananas and cook lightly. The butter and sugar should caramelise.
  3. Now add the lemon juice and mix in well. Simmer gently and take off heat. The mixture should be quite thick and the bananas intact.
  4. On a baking sheet brushed with melted butter lay out a sheet of Filo and brush surface with more melted butter.
  5. Next, lay another sheet on top and repeat, continue until there are none left. Lay the banana mixture in a line down the middle of the pastry, leaving a gap at either end.
  6. Now fold the ends inwards and the edges over one another to form a parcel, brushing with melted butter as you go. You are trying to avoid any leaks of banana mixture.
  7. Bake for about 20-30 mins until golden brown and serve with cream or custard.