Granbeau Syrah Grenache
Combines young, smoky blackcurrant fruit of Syrah with softer, plumper Grenache flavours.
Great with beef.
Muscadet Sevre et Maine Foucher
Muscadet is back in fashion! Fresh and energetic, with mineral and citrus flavours.
Great with fish.
Big, ripe and juicy Bordeaux Red.
Goes great with lamb.
100% Sauvignon Blanc with lush apple and citrus flavours.
Pairs well with spicy food.
Rhone Valley, France.
Soft warming wine, full of flavors of red fruit, blackberries and spices.
Goes well with sausages.
Lively fresh nose with crisp apple, honey and a hint of peach.
Goes great with fish and chips.
Best value Rioja young wine.
Serve with burgers.
Marlborough, New Zealand.
New Zealand best known for Sauvignon Blanc also produces special Rieslings.
Pair with spicy dishes.
Made from the delicate Gamay grape unique to the Beaujolais region.
Goes well with cheese.
A true gastronomical rose from France’s Mediterranean coast.
Pair with salad.
Prosecco is produced close to Venice, one of the most romantic cities in the World. Coincidence, I think not!
Champagne goes well with everything! It’s one of the few wines that tastes great with almost all food.