A rich velvety red made from forgotten grape varieties. Great with Sausages.
Velvety smooth red from the Malbec’s traditional home in South-West France. Great with Steak.
Blend of 2 lesser known grapes resulting in an easy drinking, refreshingly fruity white. Great with Spicy Food.
Great example of why Sauvignon Blanc is so popular, elegant and full of citrus zest. Great with Fish.
Good example of Italian Pinot Grigio – dry, fresh and light bodied. Great with Chicken.
Quality sparkling from the Loire Valley, at a fraction of the price of Champagne. Beautiful creamy citrus flavour. Great with Party Food.
Well-made delicate sparkling from the Prosecco region in Northern Italy. Great with Party Food. Vegan.
Perfumed white peach, bright mango, and passion fruit aromas, along with some rhubarb notes on the nose. A really lively vibrant palate, a fresh and saline structure, beautiful zesty length, with intense aromas. Great with Prawns.
Prosecco is produced close to Venice, one of the most romantic cities in the World. Coincidence, I think not!
Champagne goes well with everything! It’s one of the few wines that tastes great with almost all food.
