World Food Safety Day
June 7th marks the second-ever World Food Safety Day. This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe.
As we all navigate a new normal, safeguarding consumers and global supply chains has never been more essential. What better time than now to highlight that Food Safety is Everyone’s Business, the theme of the 2020 World Food Safety Day.
Whether you grow, process, transport, store, distribute, sell, prepare, serve or consume food, you have a role to play in keeping it safe. This is a chance to recognize the people who help keep our food safe. Take part in the celebration!
This year is also about promoting awareness and urging action by highlighting what everyone can do to ensure food safety. To find out more visit:
www.fao.org/fao-who-codexalimentarius/world-food-safety-day/en/
www.who.int/news-room/campaigns/world-food-safety-day/2020
