Bubba Ali’s Homemade Cheat Day Pizza

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Bubba Ali's Homemade Cheat Day Pizza
Bubba Ali's Homemade Cheat Day Pizza
Servings:4
Preparation Time:90
Cooking Time:12
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Ingredients

  • 300 g strong bread flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 200 ml water Lukewarm
  • 1 tablespoon olive oil
  • 100 ml tomato passata
  • 1 teaspoon dried basil
  • 1 clove Fresh For You garlic Crushed
  • 125 g mozzarella Sliced
  • 1 handful cheese Grated
  • 1 handful Fresh For You cherry tomatoes Halved

Method

  1. Place flour, yeast and salt in a bowl. Add in water and oil, bring together with a wooden spoon until you have a soft dough.
  2. Knead on a lightly floured surface for 5 minutes until smooth.
  3. Cover with a tea towel, leaving the dough to rise for one hour.
  4. Mix passata, basil and garlic together. Leave at room temperature while you shape the base.
  5. Preheat the oven to 200 degrees celsius.
  6. Knead the dough and split into 2 balls. On a floured surface, roll the dough to about 32cm across, using a rolling pin.
  7. Lift onto 2 floured baking sheets and smooth the sauce across with the back of a spoon. Scatter with cheese, tomatoes and any extra toppings.
  8. Place in the oven for 10-12 minutes until cooked in the centre.
  9. Serve.

Easy Tortilla Wrap Pizza

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Easy Tortilla Wrap Pizza
Easy Tortilla Wrap Pizza
A perfect recipe to create with the kids!
Servings:1
Preparation Time:10
Cooking Time:10
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Ingredients

  • Fresh For You Pork Sausages
  • 1 Mission Deli Wrap/Soda
  • 100 grams tomato passata Per pizza base
  • cheddar cheese As much as you like
  • Red onion, peppers and any toppings you fancy

Method

  1. Pre-heat the oven to 220 degrees.
  2. Squeeze the sausage meat out of the skins and make them into mini meatballs. Add a little bit of oil to the pan and fry the sausage meat until it is lightly golden. You can break the meatballs up a bit to create little crunchy ‘mince-like’ pieces.
  3. Peel and finely slice the onions and peppers and any other vegetables you fancy, add to the pan and season. Cook for 5 minutes until soft.
  4. Place your wrap on a baking tray. Alternatively, you can use soda as your base.
  5. Spoon the passata over the base and add the sausage mixture on top, spreading it out evenly. Grate over the cheese.
  6. Cook in the oven for 5 minutes, or until the cheese has melted and the wrap is crispy. Swap the tray around on the shelf halfway through for even cooking.