Raspberry Cheesecake French Toast

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Raspberry Cheesecake French Toast
Raspberry Cheesecake French Toast
Servings:4
Preparation Time:20
Cooking Time:6
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Ingredients

  • 6 oz cream cheese, softened
  • 1 tsp Vanilla
  • 3 tbsp raspberry jam
  • 80 ml milk
  • 40 ml Double cream
  • 2 large eggs
  • 1/4 tsp ground cinnamon
  • 8 (1/2" thick) sliced brioche
  • raspberries, plus extra for garnish
  • Confectioners' sugar, for garnish
  • Maple Syrup

Method

  1. With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
  2. In a large shallow dish, whisk milk, cream, eggs, and cinnamon.
  3. Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
  4. Heat a non-stick pan on medium; spread a little butter over the pan. Dip sandwiches into egg mixture, turning to soak both sides. Placing the sandwiches into the pan; cook 2 to 3 minutes per side or until golden brown.
  5. Transfer to a plate. Dust with confectioners' sugar; serve with maple syrup and more raspberries.

Pete’s Fluffy Pancakes

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Pete’s Fluffy Pancakes
Pete’s Fluffy Pancakes
Servings:6
Preparation Time:10
Cooking Time:10
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Ingredients

  • 300 g self raising flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • 2 Medium Eggs
  • 1 tbsp Maple Syrup or Rowse Honey
  • 300 ml Fresh Milk

Method

  1. Weigh the flour and tip into a bowl with the baking powder, sugar and a pinch of salt.
  2. Crack in the eggs and whisk until smooth.
  3. Add the maple syrup/honey and milk while whisking.
  4. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling.
  5. Use a ladle to add the batter to the pan.
  6. Cook until bubbles start to form on the surface, then flip and cook the other side.
  7. Eat right away or keep warm in a low oven while you cook another batch.

Raspberry Ice Lollies

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Raspberry Ice Lollies
Raspberry Ice Lollies
Servings:6
Preparation Time:10
Cooking Time:4
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Votes: 3
Rating: 1.33
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Ingredients

  • 100 grams Raspberries
  • 150 grams Vanilla Drinking Yogurt
  • 1 Fresh Lime
  • 1 tbsp Maple Syrup

Method

  1. Put the raspberries, vanilla yogurt and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins.
  2. Juice the lime, then stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

No Oatmeal Porridge

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No Oatmeal Porridge
No Oatmeal Porridge
Servings:4
Preparation Time:5
Cooking Time:5
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Ingredients

  • 30 g Almond Meal
  • 185 ml Almond Milk
  • 1 handful Blueberries for topping
  • 0.5 tsp Cinnamon
  • 2 tsp Golden Flaxseed Meal
  • 2 tsp Maple Syrup
  • 1 pinch salt
  • 0.5 tsp vanilla extract

Method

  1. Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring occasionally
  2. Turn the heat down slightly so it doesn’t boil over, and let it cook until thickened, about 2 minutes. It will continue to thicken as it cools.
  3. Transfer to a serving bowl and top with shredded coconut, or toppings of your choice.