Mulled Wine

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Mulled Wine
Mulled Wine
Servings:1
Preparation Time:5
Cooking Time:15
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Ingredients

  • 750 ml Bottle Rare Vineyards Malbec
  • 2 cinnamon sticks
  • 4 Cloves
  • 2 Strips Lemon Zest Peeled with a vegetable peeler
  • 2 Strips Orange Zest
  • 4 tbsp caster sugar

Method

  1. Place the red wine, cinnamon, cloves, lemon zest and sugar in a large pan.
  2. Cook on a low heat for 10 minutes.
  3. Remove from the heat and cool, leaving to infuse for about 30 minutes.
  4. To serve, heat without boiling and pour into mugs or heatproof glasses.

Merry Mule

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Merry Mule
Merry Mule
Servings:
Preparation Time:1
Cooking Time:
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Ingredients

  • 35 ml Vodka
  • 150 ml Schweppes Ginger Ale
  • 10 ml Lime Juice
  • 1 cinnamon sticks
  • 1 Lime Wedge Spiked with Cloves

Method

  1. Add ice to the glass, make sure to fill it up to the top.
  2. Pour 35ml Vodka over ice.
  3. Add the lime juice.
  4. Top up with Schweppes Ginger Ale.
  5. Garnish with a lime wedge spiked with cloves.Add a stick of cinnamon and give a quick stir.

Slow Cooker Mulled Wine

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Slow Cooker Mulled Wine
Slow Cooker Mulled Wine
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Ingredients

  • 2 70cl bottles red wine
  • 100 ml Cointreau
  • 2 large Oranges peeled zest and juice
  • 1 pared zest of Lemon
  • 120 g golden caster sugar
  • 2 cinnamon sticks
  • 3 Star anise
  • 4 Cloves
  • 1 orange Sliced

Method

  1. Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Mulled Wine

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Mulled Wine
Mulled Wine
It's time for mulled wine! Check out our tasty recipe
Servings:6
Preparation Time:5
Cooking Time:15
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Ingredients

  • 750 ml red wine
  • 2 small cinnamon sticks
  • 2 Star anise
  • 4 Cloves
  • 1 large Oranges sliced
  • 2 strips Lemon peel
  • 4 tbsp caster sugar
  • 100 ml Sloe gin optional

Method

  1. Put the red wine, cinnamon, star anise, cloves, lemon zest, orange slices and sugar in a large pan. Cook on a low heat for 10 mins.
  2. Remove from the heat and allow to cool, leaving to infuse for around 30 minutes.
  3. To serve, heat without boiling, stir in the sloe gin (if using) and pour into heatproof glasses.

Autumn Apple Cider Sangria

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Autumn Apple Cider Sangria
Autumn Apple Cider Sangria
Why not try this tasty Autumn Apple Cider Sangria!
Servings:6-8
Preparation Time:30
Cooking Time:3
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Ingredients

  • 10 cinnamon sticks 2 for cooking, rest for serving
  • 2 Apples thinly sliced
  • 1 pear thinly sliced
  • 1 orange thinly sliced
  • 2/3 cup pomegranate seeds
  • 750 ml white wine
  • 2 cups apple cider
  • 1/2 cup Brandy
  • 1/2 cup orange juice
  • 2 tablespoons Lemon juice
  • soda water for serving

Method

  1. Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the fridge for 3 – 24 hours, we recommend 6 - 8 hours.
  2. Pour the sangria and fruit into glasses, top with soda water. Garnish with a cinnamon stick, and enjoy.