Centra pledges to plant 50,000 trees

Centra and SuperValu, part of the Musgrave Group, have today launched their sustainability campaigns with the announcement that the retail brands will plant 50,000 trees in Northern Ireland by 2032.

The initiative will see the convenience retailers partner with Trees on the Land – a charity and not-for-profit project from the Green Economy Foundation – to sponsor the planting of 5,000 native trees in 13 locations across Northern Ireland this year, and a further 5,000 in 2023.

To further support the initiative, colleagues from SuperValu and Centra stores will be pulling on their wellies and volunteering to help plant the trees (Covid-19 permitting).

Desi Derby, Director of Marketing for SuperValu and Centra in Northern Ireland, said:

“This is a very exciting community initiative for us, and we are thrilled to partner with Trees on the Land. We know from talking to our customers that environmental issues are important to them and at SuperValu and Centra, we care about and believe in sustainability, and have already made significant changes to become a more sustainable business.

“We are committed to making a positive impact in the communities in which we operate and being able to facilitate the planting of this number of native trees will have many positive long-term effects, including absorbing carbon dioxide, improving air quality, improving soils and enhancing biodiversity.”

Imogen Rabone, Project Co-ordinator and Founder of Trees on the Land, added:

“We are delighted to partner with SuperValu and Centra for our tree planting scheme. Thanks to their support we can enable community groups, schools, smallholders, and farmers to plant 10,000 native trees across Northern Ireland over the next two years. These trees will create habitat for wildlife, soak up carbon and provide many other useful ecosystem services for many generations to come.”

A commitment to planting 50,000 trees is one in a list of steps being taken by SuperValu and Centra to make their stores and communities more sustainable, and each month, the brands will spotlight the tangible steps they are taking to become more sustainable, while encouraging shoppers to play their part.

“We all have a responsibility to care for the environment and we believe small changes can make a big impact. Together with our customers, we can build a more sustainable future by helping to look after the planet we all share,” Desi said.


Centra Run Together Returns with Ormeau Park Event

Pictured (L-R): Lucy McCusker, Action Cancer; Fitness coach Bubba Ali; Jennifer Morton, Centra Brand Manager; and radio presenter Pete Snodden officially launch Centra’s 2021 Run Together event, which will return to Ormeau Park on Sunday 17th October. For further information and details of how to register visit www.centra.co.uk/runtogether or the Centra Facebook page, www.facebook.com/CentraNI

 

2020 saw the entire Run Together series cancelled due to the pandemic but now with restrictions lifting, the flagship event at Ormeau Park will go ahead this Autumn. A small entry fee will apply to both the 5K and 10K races, with full proceeds being donated to Action Cancer – Centra’s longstanding charity partner.

Commenting on the launch, Jennifer Morton, Centra Brand Manager, said:

“We are delighted to be able to bring Centra Run Together back to Ormeau Park this October.  As always, our aim is to encourage as many people to get up, get active and embrace the community spirit of the event, whether they are a frequent runner or a first timer. With both a 5K and 10K race on offer – Run Together has got you covered.”   

Centra Run Together encourages people to get active by running, jogging or walking with a friend, the kids, or even the family dog, whilst raising vital funds for Action Cancer.

Everyone that takes part will receive a free T-shirt, bespoke Centra Run Together medal, a free lunch and tasty samples courtesy of Deep RiverRock, Müller, Alpro, Coleraine, Kingsmill and Fulfil. On the day, there will also be entertainment for all the family.

Pictured with (L-R) Fitness coach Bubba Ali; radio presenter Pete Snodden; Lucy McCusker, Action Cancer and Centra brand manager, Jennifer Morton to officially launch Centra’s 2021 Run Together event, which will return to Ormeau Park on Sunday 17th October. For further information and details of how to register visit www.centra.co.uk/runtogether or the Centra Facebook page, www.facebook.com/CentraNI

 

For further information and details of how to register visit www.centra.co.uk/runtogether or the Centra Facebook page, www.facebook.com/CentraNI


Victoria Sponge Cake with Fresh For You Berries and Cream

Victoria Sponge Cake with Fresh For You Berries and Cream
Victoria Sponge Cake with Fresh For You Berries and Cream
Servings:6
Preparation Time:45
Cooking Time:20
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Ingredients

  • 175 g butter
  • 175 g caster sugar
  • 3 Fresh For You eggs
  • 175 g self raising flour
  • 250 ml Dale Farm double cream
  • 1 teaspoon vanilla extract
  • 500 g Fresh For You berries
  • 1 tablespoon Icing sugar extra for decoration

Method

  1. Pre-heat the oven to 180°C. Butter and line two 18cm (7in) sandwich tins with nonstick baking paper.
  2. Beat the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well. Fold in the flour, one spoon at a time.
  3. Divide the mixture evenly between the tins and level with a knife. Bake in the oven for 20 minutes until the sponge cakes are well risen, golden brown and firm to the touch.
  4. Cool the sponge cakes on a wire rack. Wash all berries. Hull the strawberries and slice them in half. Whip the cream till quite stiff, mix in the icing sugar and the vanilla.
  5. When the cakes are cool, spread the jam on one of the sponge cakes and spread half of the whipped cream on top. Place half of the berries on top of the cream.
  6. Place the other sponge cake on top and spread with the remaining whipped cream. Arrange the remaining berries around the top of the cake and dust with the remaining icing sugar.

Lemon Drizzle Cake

Lemon Drizzle Cake
Lemon Drizzle Cake
Servings:6
Preparation Time:1
Cooking Time:45
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Ingredients

  • 250 g unsalted butter
  • 250 g caster sugar
  • 250 g self raising flour
  • 2 Fresh For You eggs
  • 100 g Icing sugar
  • 3 Fresh For You lemon zest/juice only

Method

  1. Preheat the oven to 180 degrees (fan setting) and grease your baking tin.
  2. Add all cake ingredients to a mixing bowl and beat into a smooth batter.
  3. Spoon your cake mix into your baking tin and smooth out.
  4. Bake for 45-50 minutes.
  5. Allow cake to cool slightly and poke holes with a skewer/knife whilst still in the tin.
  6. Make a thin paste using your icing sugar and lemon juice/zest.
  7. Pour your icing mix over your cake and serve.

Bubba Ali’s Homemade Cheat Day Pizza

Bubba Ali's Homemade Cheat Day Pizza
Bubba Ali's Homemade Cheat Day Pizza
Servings:4
Preparation Time:90
Cooking Time:12
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Ingredients

  • 300 g strong bread flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 200 ml water Lukewarm
  • 1 tablespoon olive oil
  • 100 ml tomato passata
  • 1 teaspoon dried basil
  • 1 clove Fresh For You garlic Crushed
  • 125 g mozzarella Sliced
  • 1 handful cheese Grated
  • 1 handful Fresh For You cherry tomatoes Halved

Method

  1. Place flour, yeast and salt in a bowl. Add in water and oil, bring together with a wooden spoon until you have a soft dough.
  2. Knead on a lightly floured surface for 5 minutes until smooth.
  3. Cover with a tea towel, leaving the dough to rise for one hour.
  4. Mix passata, basil and garlic together. Leave at room temperature while you shape the base.
  5. Preheat the oven to 200 degrees celsius.
  6. Knead the dough and split into 2 balls. On a floured surface, roll the dough to about 32cm across, using a rolling pin.
  7. Lift onto 2 floured baking sheets and smooth the sauce across with the back of a spoon. Scatter with cheese, tomatoes and any extra toppings.
  8. Place in the oven for 10-12 minutes until cooked in the centre.
  9. Serve.

Bubba Ali’s Tuna Pasta Bake

Bubba Ali's Tuna Pasta Bake
Bubba Ali's Tuna Pasta Bake
Servings:6
Preparation Time:15
Cooking Time:20
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Ingredients

  • 400 g Centra penne pasta
  • 1 tablespoon vegetable oil
  • 1 Fresh For You red onion Large, peeled and chopped
  • 1 Fresh For You red pepper De-seeded and chopped
  • 1 Fresh For You yellow pepper De-seeded and chopped
  • 300 g Centra tuna Drained and flaked
  • 1 pinch salt and pepper
  • 2 cloves Fresh For You garlic Peeled and minced
  • 2 tablespoons tomato puree
  • 1 teaspoon dried basil
  • 800 g chopped tomatoes Tinned
  • 120 ml cream
  • 1 Fresh For You lemon Zest and juice only
  • 100 g cheddar cheese Grated

Method

  1. Preheat oven to 190 degrees celsius.
  2. Bring a large pot of water to the boil and cook the pasta for 1 minute less than recommended on the pack. Drain.
  3. Whilst the pasta is cooking, heat the oil on a medium heat in a large frying pan. Add the onion and cook for 3-4 minutes until softened.
  4. Add the peppers, salt, pepper, garlic, tomato puree and basil. Stir and cook for 2-3 minutes.
  5. Add the tinned tomatoes and cream, bring to a gentle bubble and add the pasta and lemon. Stir everything together and add the tuna gently. Transfer everything to a large baking dish.
  6. Top with cheddar and place in the oven for 15-20 minutes, until the cheese is golden brown.

Bubba Ali’s Apple Oaty Cookies

Bubba Ali's Apple Oaty Cookies
Bubba Ali's Apple Oaty Cookies
Servings:14
Preparation Time:10
Cooking Time:15
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Ingredients

  • 100 g unsalted butter
  • 150 g brown sugar
  • 1 Fresh For You egg Large
  • 1 teaspoon vanilla extract
  • 125 g oats
  • 100 g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 75 g Fresh For You red apple Finely diced

Method

  1. Preheat the oven to 200 degrees celsius.
  2. Beat the butter and sugar together until light and fluffy. Beat in the egg and add vanilla extract until well combined.
  3. Form the dough into 12 equally sized balls. Place onto a lined tray and squash down to a thickness of about 1/2 a cm.
  4. Bake for 12-14 minutes.
  5. Allow to cool on the baking sheet until they are firm enough to handle.

Bubba Ali’s Fluffy American Style Pancakes

Bubba Ali's Fluffy American Style Pancakes
Bubba Ali's Fluffy American Style Pancakes
Servings:2
Preparation Time:25
Cooking Time:20
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Ingredients

  • 135 g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 1 large Fresh For You egg Beaten
  • 2 tablespoons butter Melted
  • 1 tablespoon greek yogurt Low Fat
  • 1 tablespoon honey
  • 1 handful Fresh For You blueberries, raspberries and strawberries 1 handful of each

Method

  1. Sift the flour, baking powder, salt and caster sugar into a bowl.
  2. In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
  3. Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
  4. Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there's room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
  5. Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.

Centra Reaches Landmark 100th Store in Northern Ireland

Centra 100th Store in Northern Ireland

Musgrave NI announces £12 million investment for 2021

Set against an ambitious growth strategy, local convenience retail brand, Centra continues its expansion across Northern Ireland with the opening of its 100th store.

The landmark achievement comes as Musgrave Northern Ireland, which operates the SuperValu, Centra and MACE brands, announced further investment plans of £12 million for 2021.  This includes the opening of over 20 new stores, creating up to 500 jobs and follows on the back of an investment heavy year in 2020, despite the pandemic.

As part of this significant investment, an additional 17 existing stores across the network will also benefit from a revamp.

Dunman’s Centra in Cookstown is the 100th store in the convenience brand’s portfolio in Northern Ireland and is located just outside Cookstown on the Moneymore Road. In addition, Lusty’s Centra in Larne Harbour recently opened its doors and the next few weeks will see openings in Knockbreda and Toome.

Significant refreshes are planned for SuperValu Portstewart, McGleenan’s Centra Keady and McCool’s Centra Ballymena, providing more inspiration and ideas for shoppers with a focus on quality across fresh produce, meat, and food-to-go.

Musgrave has invested heavily in its convenience offering in recent years, including its artisan on-the-go coffee brand, Frank and Honest, which is available in over 150 SuperValu, Centra and Mace stores across Northern Ireland. With over 800 Frank and Honest locations across the island of Ireland, Frank and Honest is now the largest on-the-go coffee brand on the island.  Moo’d ice-cream, now available in over 20 stores, provides shoppers with a range of sweet treat options while Green Kitchen, the Centra salad bar offering, expanded the food-to-go menu.

Speaking today, Trevor Magill Managing Director for Musgrave in Northern Ireland said –

“We have ambitious plans for our network with the focus clearly on our vision to ‘redefine convenience’ in Northern Ireland. The development of new stores alongside the refurbishment of existing stores and continuing to innovate when it comes to product lines, ensures we are always focused on what matters to our shoppers.

“Our teams, across the SuperValu, Centra and MACE brands, are dedicated to providing great quality and choice in terms of our offer, with value for money and exceptional levels of customer service at the heart of what we do.”


Easter Rocky Road Recipe

Easter Rocky Road Recipe
Easter Rocky Road Recipe
Servings:3-4
Preparation Time:30
Cooking Time:N/A
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Ingredients

  • 200 g milk chocolate
  • 125 ml golden syrup
  • 150 g digestive biscuits broken up
  • 125 g margarine
  • 100 g Mini Marshmallows
  • 2 bags Mini Eggs broken up
  • 4 Creme Eggs frozen and chopped

Method

  1. Line a tin with baking parchment and place to one side.
  2. Melt your chocolate, margarine and golden syrup in a large bowl and stir until smooth.
  3. Stir in your marshmallows, digestive biscuits, Mini Eggs and Creme Eggs (leave some aside for decoration).
  4. Pour mix into baking tin and spread until surface is even.
  5. Decorate your Rocky Road with a sprinkling of Mini Eggs/Creme Eggs.
  6. Place in the fridge for a minimum of two hours and cut into squares once fully set.
  7. Enjoy!