Lemon Roast Chicken with new potatoes and vegetables

Lemon Roast Chicken with new potatoes and vegetables
Lemon Roast Chicken with new potatoes and vegetables
A classic roast chicken dinner with a herby twist. A family favourite packed with good nutrition.
Servings:4-6
Preparation Time:20
Cooking Time:1 hour 45 minutes
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Ingredients

  • 1 chicken
  • 1 Lemon
  • 500 grams New potatoes
  • 6 garlic cloves crushed
  • 4 carrots cut into chunky sticks
  • 1 Broccoli head Cut into florets
  • 1 tablespoon olive oil
  • 1 Lemon
  • Handful Fresh Rosemary
  • Handful Fresh Thyme
  • 1 tablespoon Flour
  • 250-300 milliliters chicken stock
  • Pinch salt and pepper

Method

  1. Preheat the oven to 200C/400F/Gas6.
  2. Put the chicken in a large roasting tin.
  3. Cut the lemon into quarters and place in the cavity of the chicken with the thyme, rosemary and garlic.
  4. Rub a little olive oil over the chicken and season with salt and pepper.
  5. Place the chicken into the hot oven and cook for 30 minutes.
  6. Meanwhile put the new potatoes into a bowl with the olive oil and season with salt and pepper. Strip the thyme leaves off the stalks and stir this in too. Toss until the potatoes are well coated.
  7. After 30 minutes, take the chicken out of the oven and scatter the potatoes around the base the chicken. Scrape out all the herb mix from the bowl and pour over the potatoes. Put back into the oven for 30 minutes.
  8. After 30 minutes, take the chicken out of the oven and drain some of the juices off into a small saucepan.
  9. Add the carrots to the roasting dish with the chicken, toss them with the potatoes and put back in the oven for another 30 minutes.
  10. To make the gravy, whisk the flour into the juices from the chicken in the saucepan and place over a low heat on the hob. Slowly pour in the stock, gently whisking all the time. Continue to simmer to reduce the consistency to how you like your gravy to be.
  11. Check the chicken is cooked by piercing the thigh with a skewer and making sure the juices run clear. Take out of the oven and allow to stand for 10 minutes before carving.
  12. Steam the broccoli florets for 10 minutes.
  13. Serve the chicken with the potatoes, carrots and broccoli and a little gravy.

Rainbow salad

Rainbow salad
Rainbow salad
Servings:2
Preparation Time:10
Cooking Time:5
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Ingredients

  • 50 g pumpkin seeds – Optional use sunflower seeds.
  • 4 Vine tomatoes quartered
  • 1 carrot grated
  • 1 yellow pepper finely sliced
  • 3 scallions finely chopped
  • 1/4 red or white cabbage finely shredded
  • 2 handfuls of blueberries
  • For the dressing:
  • 30 g Fresh Parsley
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar or white wine vinegar
  • 1 tsp Mustard

Method

  1. Gently heat the pumpkin/sunflowers seeds over a medium heat until they just start to pop.
  2. Layer the salad ingredients in a large bowl and sprinkle the seeds over the top.
  3. Place the parsley, olive oil, vinegar and mustard in a blender and blitz until smooth and creamy.
  4. Toss the salad and serve with the dressing.

Chocolate Brownies

Chocolate Brownies
Chocolate Brownies
Servings:20
Preparation Time:20
Cooking Time:30
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Ingredients

  • 140 g Dark Chocolate
  • 225 g butter
  • 5 Free Range Eggs
  • 450 g caster sugar
  • 110 g plain flour
  • 55 g Cocoa Powder

Method

  1. Heat the oven to 190C//Gas 5. Line a 8x12in baking tin with baking parchment.
  2. Melt the butter and sugar together in a large pan.
  3. Remove from heat and beat in the rest of the ingredients.
  4. Pour into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
  5. Take out of the oven and cool in the tin. Cut into 2in squares when cool.

Garlic Sweet Potato Mash

Garlic Sweet Potato Mash
Garlic Sweet Potato Mash
Servings:5
Preparation Time:
Cooking Time:15
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Ingredients

  • 1 tbsp butter
  • 4 Sweet Potatoes Peeled and cubed
  • 0.5 Litre Fresh Milk
  • 3 Cloves garlic Crushed
  • 1 pinch salt
  • 1 pinch Pepper
  • 2 tbsp Soured Cream

Method

  1. In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
  2. Meanwhile, melt butter and sauté garlic until lightly golden.
  3. Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy.
  4. Adjust salt and pepper to taste.

Turkey Curry

Turkey Curry
Turkey Curry
Put your leftovers to good use.
Servings:4
Preparation Time:10
Cooking Time:15
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Ingredients

  • 4 tbsp vegetable oil
  • 1 onion finley chopped
  • 4 garlic cloves finely chopped
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp tumeric
  • 1/4 tsp chili powder
  • 1/4 tsp Garam masala
  • 1/4 tsp salt
  • 1 lb roasted turkey chopped into 1/2in pieces
  • 1 tsp grated ginger root
  • 1 tsp Lemon juice
  • 1 bunch fresh coriander chopped

Method

  1. Heat 3 tbsp of the oil in a saucepan and add the onion and garlic fry for 6-7 minutes till the onion is lightly browned
  2. in a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, tumeric, chili powder, garam masala and salt to form a thick paste
  3. Tip the paste into the onion mixture and fry for half a minute
  4. Stir in the turkey pieces and cook for 1 minute
  5. Add in 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice
  6. Garnish with cilantro and serve with plain basmati rice, bread and salad of crisp lettuce

Christmas Pigs in Blankets

Christmas Pigs in Blankets
Christmas Pigs in Blankets
Tuck into a delicious Christmas treat.
Servings:4
Preparation Time:5
Cooking Time:30
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Ingredients

  • Chipolata Sausages
  • Streaky Bacon
  • 200 g Sure setting sugar
  • 200 ml Fresh orange juice
  • 450 g Fresh or Frozen Cranberry

Method

  1. Wrap chipolata sausages in streaky bacon and oven cook for 30 mins
  2. Pour your sugar and orange juice into a deep saucepan, bring to the boil.
  3. Stir in the cranberries, then simmer until tender but still holding their shape.
  4. This will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
  5. Once of the boil, pour into jam jars and put the lid on tight
  6. The cranberry sauce will thicken as it cools in the jars

Christmas Pudding Truffles

Christmas Pudding Truffles
Christmas Pudding Truffles
Yummy truffles with a cherry on top.
Servings:
Preparation Time:25
Cooking Time:
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Ingredients

  • 700 g Christmas Pudding
  • 250 g Dark Eating Chocolate, Melted
  • 125 ml Brandy
  • 1/2 cup Icing sugar
  • 200 g White chocolate melts
  • glace cherries cut to resemble berries and leaves

Method

  1. Crumble pudding into large bowl
  2. Stir in melted chocolate, brandy and sifted icing sugar; mix well
  3. Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm
  4. Melt white chocolate in a heatproof bowl over small saucepan of simmering water
  5. Cool chocolate for 10 minutes
  6. Drizzle over puddings to form custard; decorate with cherries

Festive Rocky Road

Festive Rocky Road
Festive Rocky Road
Servings:10
Preparation Time:5
Cooking Time:5
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Ingredients

  • 500 g Good-quality milk cooking chocolate Broken into pieces
  • 250 g Milk coffee biscuits Roughly chopped
  • 100 g Marshmallows Chopped
  • 100 g Red glace cherries halved

Method

  1. Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan.
  2. Line base and sides with baking paper, allowing a 2cm overhang at both long ends
  3. Place chocolate in a large, heatproof, microwave-safe bowl.
  4. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
  5. Add biscuits, marshmallows and cherries. Stir until well combined
  6. Press slice mixture into prepared pan
  7. Refrigerate for 3 hours or until firm. Cut into large pieces. Serve

How To Recover After A Workout

In the previous blog we spoke about some effective ways of appropriately fueling up for a workout and/or what to eat prior to training. It should seem fairly obvious that it goes without saying how you recover from a training session is also extremely important. Recovery can be a fairly broad topic so for the purpose of this blog we will focus on the following subjects:

  • Nutrition
  • Stress
  • Sleep

There are many ways nutrition comes into the “post workout” period whether it be a balanced meal, protein shake or carbohydrate drink etc. Protein shakes can be used though not always necessary unless you are in a hurry and might not get to eat a proper meal for a few hours and/or your pre workout meal was insufficient or non existent! The type of exercise also matters for example, if you’re training for an endurance event or do high endurance type workouts then a more carbohydrate rich meal or even carbohydrate drink might be better to focus on. If you focus more on strength training then perhaps a more protein rich meal is better with some quality carbohydrates added if you so wish.

Please remember recovery is not just post workout as much as it is how you eat throughout the whole day! Drinking a high quality protein/recovery shake is not so important if you are not eating properly or eating good food consistently the rest of the day so make this your main focus regarding recovery. On a final note do aim to get a good meal in fairly soon (around 1-2 hours max) post training and exercise common sense on the meal size relative to how hard you trained. This is especially important for those looking to drop body fat and improve body composition!

Keeping stress levels to a minimum is another key aspect to proper recovery because training itself is just another stress on your system. Understandably we cannot keep stress out of our lives entirely but can manage stress with good nutrition, good sleep, reducing caffeine and other techniques such as meditation and breathing exercises (which are out of the scope of this blog). Planning your training around stressful days at work is also a good idea so if you know you have a tough day ahead then plan training accordingly. An important note on coffee and caffeine consumption is to try and avoid caffeine immediately post workout and for at least a couple of hours after. Caffeine increases the stress hormone cortisol which is better to keep to a minimum after training and sufficient recovery in general.

We are all aware proper sleep is good for us but it’s always worth another mention just to reinforce it. Getting to bed at a reasonable time at night and striving for those 7-8 hours pays dividends for recovery not just from training but from life in general. Remember train hard but recover harder!

 


Tasty Monster Apples

Tasty Monster Apples
Tasty Monster Apples
Servings:8
Preparation Time:10
Cooking Time:
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Ingredients

  • 2 Green Apples each quarered
  • Any nut butter
  • 32 Sunflower Seeds
  • 2-3 Strawberries Sliced
  • Mini Marshmallows Cut In half
  • Mini chocolate chips

Method

  1. Cut the middle from each quarter of the apple to create the mouth.
  2. Coat the inside of the mouth with a filling of your preferred nut butter.
  3. Add sunflower seeds to the top of the mouth to act as teeth
  4. Place 1 slice of strawberry inside the mouth to resemble the tongue.
  5. Stick two marshmallows to the apple using left over nut butter and place 2 chocolate chips on each.