Rosé – from Provence with Love or White Zin for your Sins!

Rosé wine brings out so many relaxing memories within people…… that classy friend’s BBQ last summer serving pale pink Provence Rosé, the glass of Rioja Rosado back in Spain which cost less than a Coca-Cola or those Friday nights in front of the TV with a bottle of White Zin!

Rosé splits opinions when it probably shouldn’t. Sure, I’m yet to sit down and enjoy a bottle of Rosé with my brothers (Brosé?) but why should we think of it as being anything other than a lighter, more refreshing version of red wine? That’s right, for those who don’t spend their weekends reading wine books, Rosé is made from red wine grapes. The clues are in the names, with White Zinfandel being the perfect example. Zinfandel being a poplar red wine in California, White Zinfindel is simply a version with less colour, less dryness and greater popularity!

 Pale or Bright Pink

Pale Rosé is a style, not an indication of quality. Yes, the very best dry rosé wines do come from Provence and yes they are pale pink but some grapes simply have more colour than others plus the time grape skins are in contact with the wine greatly affects the colour of the wine.

 

 

Irish News, 20/05/19

 

Dry or Less Dry

Notice I avoid saying sweet because even White Zinfandel isn’t as sweet as Coca Cola. The sweetness levels in rosé results from residual sugars. A rosé from Provence or New Zealand may have very little residual sugars while a White Zinfandel may have lots. So, on the sweetness level of rosé wine, it’s “horses for courses”!  If you haven’t tried the Portuguese Rosé idol that is Mateus, I think you’ll be pleasantly surprised by its refreshing yet less dry fruitiness.  On a hot summer’s day in Lisbon, the thirsty locals can be seen enjoying a bottle of Mateus in their street cafes.

Spicy or Simply Served

Rosé can match beautifully with Food. White Zinfandel can challenge beers crown for matching well with a spicy Indian curry, it’s a “once you’ve tried it, you’ll believe it” flavour combination. However, if a pale pink Provence rosé is more your thing and you have the BBQ lit, try a glass with your grilled prawns or fish. Its crisp delicate citrusy flavours pairs beautifully with BBQ prawns.

Fingers crossed for a long hot summer so that you can rethink your pink, and maybe even enjoy a rosé with your bros!


Raspberry Ice Lollies

Raspberry Ice Lollies
Raspberry Ice Lollies
Servings:6
Preparation Time:10
Cooking Time:4
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Ingredients

  • 100 grams Raspberries
  • 150 grams Vanilla Drinking Yogurt
  • 1 Fresh Lime
  • 1 tbsp Maple Syrup

Method

  1. Put the raspberries, vanilla yogurt and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins.
  2. Juice the lime, then stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Sweet Potato Fries

Sweet Potato Fries
Sweet Potato Fries
These healthy loaded sweet potato fries are delicious way to indulge responsibly on game day, or next time you’re entertaining!
Servings:4-6
Preparation Time:15
Cooking Time:45
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Ingredients

  • 6 Large Organic Sweet Potatoes Throughly washed
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1 1/2 cups Vegan Mozzarella Shreds
  • 8oz Tempeh Bacon
  • 6 Baby Sweet Peppers Sliced
  • 6 scallions Sliced
  • 2 tomatoes Chopped

Method

  1. Preheat the oven to 400F. Line 2 large baking sheets with parchment paper
  2. Cut the potatoes into fry size pieces. Transfer them to a large bowl, add the oil and salt and toss well, so the potatoes are coated. Arrange them on a single layer on the lined baking sheet and bake them for 30 minutes, until tender
  3. Once the potatoes are cooked, transfer them all to one baking sheet, forming a big pile. Sprinkle the Shreds on top and return to the oven for 15 more minutes, or until the cheese starts to melt
  4. Top with tempeh bacon, sliced peppers, scallions and tomatoes and garnish with cilantro (optional)

The ultimate Mother’s Day treat – a fine Wine smelling of roses!

Most of us dare not appear home on Mother’s Day without the customary chocolates or flowers, while the braver or slightly more talented might cook for their lucky mums.  Whichever you opt for, boost your gift with a great bottle of wine from our tips below:

Wine with Chocolates & Forgotten Roses

 

Wine and chocolate are two of life’s great pleasures, with something different to suit every mother.

If your mum loves dark chocolate, gift a bottle of our Wine of the Month San Telmo Malbec @ £6 along with your box of chocolates. A rich dark chocolate will highlight the concentration of fruits in this Argentinean Red wine treat.

For mothers who prefer white chocolate, you’re in definitely in luck. White Chocolate matches really well with most wines, whether they’re dry, medium or sweet wines. An excellent pairing for a few chunks of white chocolate would be a lighted bodied red, like our Beaujolais Villages from Andre Goichot  @ £8.

 

 

While the milk chocolate loving mums are best advised to enjoy their wine and chocolate separately. Rarely does milk chocolate improve the wine, or vice versa.  In this case, forget the chocolate and splash out on a treat wine like Ricossa Barolo @ £16 – this Italian classic is famed for intense aromas of red fruit and floral notes. So with a Barolo, your Mum is getting the enjoyment of a fine wine plus the bouquet of roses you may have forgotten to buy!

 


CENTRA RUN TOGETHER RETURNS BIGGER AND BETTER FOR 2019

Run Together series returns for 2019, with addition of a new 10K event,  aiming to raise £20,000 for Action Cancer 

 

Local convenience retailer Centra is encouraging people across Northern Ireland to get up and running with the launch of its annual Run Together series, which returns bigger and better than ever for 2019.

 

Centra Run Together encourages people to get active by running, jogging or walking with a friend, kids, or even the family dog, through a series of free 5K runs in towns and cities across Northern Ireland, whilst raising vital funds for Action Cancer. Building on the success of the initiative over the last three years, this year’s Run Together series hopes to make an even bigger impact, with five events taking place in Enniskillen, Bangor, Derry~Londonderry, Armagh and Belfast between May and October 2019.

 

For the first time, a more challenging 10K race at Ormeau Park, Belfast will be added to the series, aimed at those seeking to take their running journey to the next level. The exciting 10K event will act as a big finale, ending the series on a high during Centra’s annual fundraising week in October. It is hoped the grand finale, which will include a 5K and a 10K route, will raise over £20,000 for Action Cancer, as Centra edges closer to its major £3million fundraising target for the charity.

 

As in previous years, the regional 5K events are completely free to enter, with participants encouraged to make a donation to Action Cancer in lieu of an entry fee. For the finale at Ormeau Park, a small entry fee will apply to both the 5K and 10K races, with 100% of the fee donated to Action Cancer.

 

The Centra Run Together series is designed to encourage people of all ages and abilities to adopt an active lifestyle and get up and run together. Runners are encouraged to enter the race in pairs, motivating families to participate together.

Everyone that takes part will receive a free T-shirt, bespoke Centra Run Together medal, a free lunch and tasty samples courtesy of Deep RiverRock, Müller, Alpro, Fridge Raiders and Fulfil. On the day, there will also be face painting and entertainment for all the family.

 

Centra Run Together events will take place in five locations throughout 2019:

  • Lakeland Forum, Enniskillen 5K – Sunday 12 May, 10am
  • Ward Park, Bangor 5K – Sunday 9 June, 10am
  • Queen’s Quay, Derry~Londonderry 5K – Wednesday 12 June 2019, 7pm
  • Palace Demesne, Armagh 5K – Sunday 15 September, 10am
  • Ormeau Park, Belfast 5K & 10K – Sunday 20 October

 

Commenting on the launch, Jennifer Morton, Centra brand manager, said: “The Centra Run Together series has established itself as a popular part of our Live Well initiative, and we are excited to introduce a brand-new Run Together 10K event in 2019. As social running continues to grow in popularity, people are increasingly progressing from 5K runs to the more challenging 10K routes and we wanted to reflect this in our series, whilst still offering an opportunity for new runners to participate, run together and have fun.

 

“As always, our aim is to encourage as many people to get up, get active and embrace the community spirit of the series, whether they are a frequent runner or a first-timer. Once again, we are delighted to have Deep RiverRock back on board as our title sponsor. With their help, we look forward to building on the success of previous years and raising even more money for Action Cancer in 2019.”

 

Orla McKenna from Deep RiverRock said: “On behalf of Deep RiverRock, a much loved locally sourced water from Northern Ireland, we’re are delighted to be involved in the Run Together series once again this year.

 

“Deep RiverRock’s ‘Thirst For Better’ platform is about connecting people in their collective pursuits, and fostering great community spirit; a message that resonates perfectly with Centra’s Live Well campaign.

 

“We look forward to supporting those new and seasoned runners to come together and have some fun, while getting active.”

 

For further information and details of how to register visit www.centra.co.uk/runtogether or the Centra Facebook page, www.facebook.com/CentraNI

 

 


Your St. Patrick’s Weekend Drinks Guide

Your St. Patrick’s Weekend Drinks Guide

 

 

I doubt anyone requires guidance on choosing a suitable beer for St. Patrick’s Weekend! So I’ll focus my attention on a suitable wine or great cocktail.

 

Irish Stew & Italian Rosso – a spiritual experience!

With our Italian Wine Sale coinciding with St. Patrick’s weekend, and Italy producing so many food friendly reds, I’d highly recommend pairing our Tuscan red – Castellani Arbos Sangiovese @ £7 with your homemade Irish Stew. Alternatively, if you’re choosing to make your stew with beef, look further south in Italy and try our Tombacco Aglianico @ £8. If you’ve never tried Aglianico, this star of Southern Italy is considered to be one Italy’s top 3 wine grapes. Its full-body and rich tannins make it a perfect match for a rich hearty stew.

 

 

Try Boxty & Chablis – Saintly Syns!

For many of us Boxty was something we only saw on the food menus of Irish bars in America. Surprisingly, Slimming World have now managed to revive the world of potato pancakes and introduced it to a whole new generation in Northern Ireland. The Boxty pancake may be very low in syns, but for a more sinful treat I’d highly recommend topping your Boxty with crème fraiche and Irish Smoked Salmon with a side of Chablis wine! The fresh, crisp, citrusy minerality of our Andre Goichet Chablis @ £12 will pair beautifully with this luxury Boxty treat.

 

 

And to finish….. the greatest Irish Cocktail ever…

The Irish Coffee! No debate required, just a simple recipe….

 

Perfect Irish Coffee Recipe

 

35ml Jameson Irish Whiskey

1 cup of Freshly Brewed Coffee

1 teaspoon of Brown Sugar

Topping of Lightly Whipped Double Cream

Optional grating of nutmeg on top


Spaghetti and Meatballs

Spaghetti and Meatballs
Spaghetti and Meatballs
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
Servings:4
Preparation Time:25
Cooking Time:30 minutes - 1 hour
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Ingredients

  • 1 tbsp olive oil
  • 1 Brown Onion Diced
  • 1 garlic clove Finely chopped
  • 1 tsp dried mixed herbs
  • 400 grams Tin Tomatoes
  • 500ml/18fl oz Vegetable or Beef Stock From a cube
  • 400g/14oz Dried Spaghetti
  • salt and pepper
  • 400g/14/oz Beef Mince
  • 1 garlic clove Finely chopped
  • 1/2 tsp dried mixed herbs
  • 1 tbsp olive oil

Method

  1. Heat a large saucepan over a medium heat and add the olive oil. Once hot, add the onion and cook gently without browning for 4–5 minutes, or until softened and translucent. Add the garlic, continue to cook for 2 minutes until aromatic, then add the dried herbs, tomatoes and stock. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
  2. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Using wet hands roll into 20 balls.
  3. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. You may need to do this in batches. Transfer to the saucepan containing the sauce.
  4. Continue to simmer the sauce for 10 minutes while you cook the spaghetti.
  5. Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce. Mix well and serve hot.

Salted Caramel Brownies

Salted Caramel Brownies
Salted Caramel Brownies
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Servings:16
Preparation Time:20
Cooking Time:30
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Ingredients

  • 200 grams unsalted butter Plus a little extra for greasing
  • 100 grams Chocolate 70% cocoa solids
  • 100 grams Chocolate 50% cocoa solids
  • 397 grams Can Carnation Caramel
  • 1 tsp Flaky Sea Salt Plus a little extra for the top
  • 200 grams golden caster sugar
  • 4 Medium Eggs At room temperature
  • 130 grams plain flour
  • 50 grams Cocoa Powder

Method

  1. Heat oven to 180C/160C fan/gas 4.
  2. Grease then line a 23cm square traybake tin with baking parchment.
  3. Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
  4. In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt – it will loosen up.
  5. Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
  6. In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
  7. Pour half the brownie batter into the tin and level it with a spatula.
  8. Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
  9. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
  10. Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
  11. Let it cool completely in the tin, then cut into squares.

Steak Sandwich

Steak Sandwich
Steak Sandwich
Servings:2
Preparation Time:
Cooking Time:10-15
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Ingredients

  • 2 Centra Fresh Irish Sirloin Steak
  • 1 tbsp olive oil
  • 2 Ciabatta baps
  • 4 tbsp caramelised onion

Method

  1. Turn on the grill, heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta and grill the cut sides until golden.
  2. Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and set the steaks on top. Serve hot and enjoy!

Blueberry Lemon Cheesecake

Blueberry Lemon Cheesecake
Blueberry Lemon Cheesecake
Servings:12 slices
Preparation Time:1 hour
Cooking Time:2 hours 40 minutes
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Ingredients

  • 300 grams Cracker Crumbs
  • 140 grams butter Melted
  • 40 grams Sugar
  • 600 grams Cream Cheese
  • 200 grams Sugar
  • 25 grams Flour
  • 170 grams Sour Cream
  • 90 ml Lemon juice
  • 2 tbsp Lemon Zest
  • 3 large eggs
  • 2 Egg Yolks
  • 2 cups Fresh for You blueberries

Method

  1. For Crust - Preheat over at 170 degrees, line a 9inch baking tray with grease prove paper. Mix the crust ingredients in a small bowl and press the mixture into the bottom and up the sides of the try. Bake for 10 minutes then set aside to cool.
  2. For Cheesecake - Reduce oven to 150 degrees. In a large bowl mix together the cream cheese, sugar and flour until combined and smooth. Add the sour cream, lemon juice and lemon zest, then mix until fully combined. Now, add the eggs one at a time and slowly mix until combined. After this, add the egg yolks until combined. Finally, mix in the blueberries to the batter.
  3. Pour batter evenly onto the crust, bake for 1 hour and 15 minutes. Once the time is up, turn off the over; leave the cheesecake in the oven for a further 30 minutes. Take out of the oven and place in fridge until completely cooled. Enjoy!