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Chocolate Brownies

Prep Time: 20 minutes Cook Time: 30 minutes Serves: 20 people

Chocolate Brownies
Chocolate Brownies
Servings:20
Preparation Time:20
Cooking Time:30
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Ingredients

  • 140 g Dark Chocolate
  • 225 g butter
  • 5 Free Range Eggs
  • 450 g caster sugar
  • 110 g plain flour
  • 55 g Cocoa Powder

Method

  1. Heat the oven to 190C//Gas 5. Line a 8x12in baking tin with baking parchment.
  2. Melt the butter and sugar together in a large pan.
  3. Remove from heat and beat in the rest of the ingredients.
  4. Pour into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
  5. Take out of the oven and cool in the tin. Cut into 2in squares when cool.